Job Description

Job Details

CORE: is seeking a personable individual with an eye for detail, to join our Culinary Team as a  Pastry Cook

Primary Role & Responsibilities  

• Produce a wide variety of pastries, ice-cream, chocolates, cakes and other baked goods by following established recipes
• Prepare all a la carte and special desserts during service hours

• Take part in pre-service duties and applicable closing duties

• Maintain menu pars and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Accurately handle food items to minimize waste
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitization standards
• Perform other duties and tasks if necessary, based on business needs

Minimum Qualifications

• 1+ years of experience as Pastry Cook, Baker or relevant role.
• Highly motivated, focused and passionate
• Exhibits professionalism and teamwork, great interpersonal skills
• Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous
• Possess a strong work ethic and desire to learn and grow.

**Must have availability to work holidays and weekends, if necessary.

What we offer:
Attractive compensation, opportunities for growth and training throughout the organization, strong culture of respect and inspired teamwork, a modern playful, inventive, and welcoming environment. Health, dental & vision, PTO, 401K, family meal. 

At CORE: we celebrate, support and thrive on diversity for the benefit of the Partner Community (our employees). CORE: is proud to be an equal opportunity workplace and is an affirmative action employer. All employment is decided on the basis of qualifications, merit and business need.

Job Tags

Holiday work, Full time, Weekend work,

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