Job Description

Pastry Baker

Job Summary
As a member of the pastry team, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie while adhering to the Tartine vision, culture, and team values.

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of TARTINE.
• Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine.
• Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
• Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
• Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
• Understand the quality of product expected by Tartine and how to edit product that is not to that standard
• Works cleanly, ensuring that every station is cleaned after every project executed
• Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
• Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product.
• Execute pastry menus developed by the pastry management team.
• Properly train, educate, and direct incoming pastry team members.
• Own the stations that they are working each day.
• Help other pastry team members when needed.
• Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
• Communicates with all team members respectfully and professionally - use “we” instead of “I”
• Maximize efficiency in all areas of production and execute proper time management during shifts
• Work gracefully in a fast-paced, high-volume workplace
• Work in a thoughtful manner when executing any and all tasks
• Ask for help when it is needed.

Minimum Qualifications

• Be 18 years of age or older
• Must have a high school diploma, formal culinary education is preferred, but not required.
• A current California Food Handlers Certificate
• A minimum of 1 years' experience in kitchen preparation.
• Be able to communicate and understand English.
• Effective oral communication skills and the ability to work as a team player.
• Must be well groomed, maintain good hygiene, good posture, and have required uniform and tools.
• Must display the ethical and professional standards set forth by Tartine.
• Possess excellent basic math skills.
• Be able to work in a standing position for long periods of time 
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds

AAP / EEO Statement:

TARTINE is an equal opportunity employer

Job Tags

Full time, Shift work, Day shift,

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